MOMÉNTI, established in 2018, aims to be a true Pastificio, handcrafting fresh pasta daily in the tradition of Italian grandmothers. We cherish the memories of family gatherings.

We celebrate traditional Italian cuisine with handmade pasta made from the finest Italian flour and imported ingredients. More than just a dining experience, we are a community space for sharing meals with loved ones. Our extensive menu features various handmade pasta, traditional entrees, pizza, and a curated wine and cocktail list, all in a relaxed atmosphere.

As a brand dedicated to Italian cuisine, MOMÉNTI uses only imported “00” quality wheat flour to ensure authentic flavors. We offer six signature pasta dishes, including SPAGHETTI, RAVIOLI, and CASARECCE, providing a delightful dining experience.

MOMÉNTI成立于2018年,致力于成为真正的意面制作工坊,传承祖母的传统,每天手工制作新鲜意大利面,珍视家庭聚会的美好回忆。

我们通过手工新鲜意面庆祝传统意大利美食,使用优质意大利面粉和进口原料。我们不仅提供用餐体验,更是一个与亲友共享美食的社区空间。菜单丰富,包括多种手工面食、传统主菜、比萨和精选的葡萄酒与鸡尾酒,营造轻松的氛围。

作为专注于意大利美食的品牌,MOMÉNTI坚持使用进口“00”号优质小麦粉,确保正宗风味。我们提供包括SPAGHETTI、RAVIOLI和CASARECCE在内的六款明星意面,带来愉悦的用餐体验。

MALLOREDDUS

With squid ink and seafood

海鲜墨鱼汁贝壳面

Squid ink handmade gnocchetti in tomato sauce with prawn, baby octopus and clams

意大利手工黑墨鱼汁贝壳面,配阿根廷红虾, 小八爪鱼,蛤蜊和番茄汁

RAVIOLI

Ossobuco ragout

慢炖牛膝帕马森芝士饺子

Parmesan cheese filled handmade fresh ravioli with slow cooked veal “ossobuco” and tomato gremolada. Enjoy it with some red wine from our list!

用帕马森奶酪填充的手工新鲜饺子,内含慢炖牛膝和柠檬欧芹番茄碎,选一款我们酒单上的红酒搭配享用吧!

RIGATONI

Carbonara

奶油培根面

We follow the traditional recipe: Pecorino cheese, black pepper and egg. On the top egg yolk and crunchy guanciale!

我们遵循最传统的配方:佩科里诺羊奶酪,黑胡椒和鸡蛋,再点缀一颗无菌蛋黄和香脆熏猪脸肉

CASARECCE

Pesto alla Genovese

热那亚罗勒青酱面

We bring to the table the classic pesto from Genova, simply made with basil, Parmesan cheese, pistachios and extra-virgin olive oil

我们为您呈现经典的热那亚青酱,简单却美味:以罗勒、帕马森奶酪、开心果和特级初榨橄榄油制成

SPAGHETTI

Sea urchin & Clams

海胆蛤蜊意大利直身面

We combine the sea essence of our sea urchin and clams with a hint of umami: our homemade spicy ‘nduja oil !

我们将来自大海的风味-海胆和蛤蜊酱的精华与自制的辣味 香肠风味油完美结合,烹制最“鲜”的意大利面!

LASAGNA

Italian sausages & mushrooms

意大利香肠蘑菇千层面

We bake to perfection our layered handmade   fresh pasta and fill it with Italian sausages and mushrooms, béchamel and smoked provolone

层叠的鲜手工面皮内,填满意大利香肠和蘑菇,再配上意大 利奶酱和烟熏波罗夫洛奶酪,烤至完美金黄色

FETTUCCINE

Black Truffles

黑松露奶油细宽面

Our sauce is homemade with a lot of black truffles, some butter and extra virgin olive oil. On the top Pecorino cheese!

我们匠心自制的酱汁,加入了大量黑松露、黄油和特级初榨

橄榄油,撒上佩科里诺奶酪!

PAPPARDELLE

Bolognese

博洛尼亚肉酱宽面

We slow-cook 6 hours our beef, pork and tomato  ragout. On the top some good Parmesan cheese!

6小时慢炖番茄牛肉和猪肉酱,撒上优质的帕马森奶酪!

FUSILLONI

Al forno, with Parmesan cream and Culatello ham

火腿芝士奶酱焗螺丝面

We bake our fresh fusilloni in a rich sauce of Parmesan cheese and Culatello cooked hamIndulgent!

焗烤的手工意大利螺丝面,配上帕玛森芝士酱和意式香草熟火腿

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